Whipping Cream, 30% Fat
Ideal for numerous sweet and savoury dishes. It gives you the creamy richness and decorative touch you expect – with a slightly lower fat content than the 35% cream. It is ideal for refining all kinds of dishes, desserts and cakes. Oldenburger Whipping Cream 30% is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality. Before whipping, the product should be stored in the refrigerator to obtain optimal whipped cream.