Burger Buns (Frozen)
- $35.45 / 1 CTN X 12 PCS X 50G
BOCKER SOURDOUGH - GERMANY
BÖCKER's handcrafted gluten-free range — breads, rolls, and specialties — is produced with gluten-free sourdough in a dedicated facility, catering to consumers with gluten-free, allergen-free, or vegan requirements.
Certified fit by the Association of European Coeliac Societies (AOECS).
Easy to Handle, 100% Safe for Consumption
- Individually packed in oven-proof packaging — keeping the product protected against glutencontamination. A complete peace of mind.
- Does not require a separate oven setup —ready to go straight into the common oven. Saves valuable inventory space in the kitchen.
- Oven film that can be baked — provides clear visibility and protection for consumers.
All Made from Sourdough, for all the right reasons.
- Higher PH, Longer Shelf Life - Acids in the sourdough reduces susceptibility to mold growth — skipping the need for any chemical additives.
- Fermented for Better Nutrition - The long fermentation process breaks down phytic acid, improving digestibility and helping the body to better absorb nutrients.
- Simply Tastes Better with Sourdough - Known for being particularly light and fluffy, sourdough breads score points with the distinctive, slightly tangy flavour.
Storage: Store at -18°C. Do not refreeze once thawed.
Reheat Instructions
*Keep products in original packaging to protect against gluten contamination.
- Thaw frozen product at room temperature
- Preheat oven to 180°C
- Bake it for approximately 10-15 mins
